Millet is a gluten-free grain which is rich in fibre, protein and packed with essential minerals and antioxidants. It is suitable for celiac or gluten-intolerant individuals.
Allergens: This product is packed in a factory which processes various types of nuts and grains.
Suggested use: Perfect for porridge, salads, baking and as an alternative for rice.
Storage: After opening, place in an air-tight container to preserve freshness, store in a cool, dry place.
