Spelt grain is a versatile food ingredient which adds a nutty flavor and a chewy texture to various dishes. It has a high protein content compared to other grains.
Ingredients: dehulledd spelt grain (dinkel wheat).
Allergens: This product is packed in a factory which processes various types of nuts and grains.
Suggested use: can be utilised much like rice, barley and other similar grains.
Storage: After opening place in an air tight container to preserve freshness, Store in a cool dry place.
