Spelt flour is a versatile baking ingredient producing a lighter, airier baked product with a nutty and slightly sweet flavour. It has a high protein content compared to normal wheat flour.
Ingredients: milled spelt grain (dinkel wheat).
Allergens: This product is packed in a factory which processes various types of nuts and grains.
Suggested use: can be baked into bread, muffins, scones and cookies.
Storage: After opening place in an air tight container to preserve freshness, Store in a cool dry place.
