Elevate your diet with teff, a naturally gluten-free grain packed with goodness. This high-fiber food is a rich source of protein, manganese, iron, and calcium, making it a true nutritional powerhouse.
Suggested usage: -Blend with other other non gluten free flours for baking flat bread, muffins, brownies, biscuits and pancakes. - use as a gluten free thickening agent for sauces and gravies. - mix with water or milk to make nutritious porridge.
Ingredients: -unprocessed milled brown teff flour ( no preservatives)
